Mild Steel Square Tandoor Manufacturer in Delhi

Mild Steel Square Tandoor

The Deep Tandoors Mild Steel Square Tandoor is a fantastic and elegant tandoor that is perfect for both household and commercial use. This tandoor is made to withstand the rigours of regular use and high temperatures since it was meticulously welded to perfection by our skilled artisans using premium-grade light metal. In addition to giving your kitchen a more modern feel, the rectangular shape arrangement now now ensures better heat distribution and retention, giving you consistently light-cooked tandoori cuisine.

With a removable ash tray and an adjustable air vent that allow you to control the oven's heat and air flow, this mild steel square tandoor is made for hassle-free use. Also, it is clean so that you can start cooking right away and is supplied with skewers and a bread hook.
Our Mild Steel Square Tandoor is ideal for preparing a wide variety of dishes, such as naan bread, kebabs, chicken tikka, and more, thanks to its vast cooking space and green heating system. Its unique design provides sufficient space for deep-draw items as well, making it a flexible addition to your kitchen.

Every tandoor is meticulously inspected before it leaves our factory because at Deep Tandoors, we take pride in our attention to detail and craftsmanship. We also offer a one-year warranty to ensure your complete satisfaction.
With the Deep Tandoors Mild Steel Square Tandoor, you can up your culinary game and enjoy authentic tandoori flavours in the comfort of your home or restaurant. Place your order now!

How to Use a Mild Steel Square Tandoor?

A fun and engaging way to make tandoori cuisine at home or in a commercial kitchen is by using a Mild Steel Square Tandoor. To get you started, follow these steps:

Tandoor preparation:
Make sure your Mild Steel Square Tandoor is correctly put together and free of any dust or debris before using it. Remove the ash tray and wipe the inside of the tandoor with a moist towel.

Turn on the fire:
Light a piece of charcoal or kindling in the tandoor's middle. A bed of hot coals will form once the kindling or charcoal has burned all the way down.

Skewer the food:
When the fire is blazing, marinate and skewer the food that you intend to cook. Make sure to insert the skewers into the tandoor at an angle so they don't touch the hot surfaces.

Cook the food:
Shut the tandoor door and give the food some time to cook. The type of food you are cooking and the degree of doneness you like will affect the cooking time. To make sure the meal is cooking evenly, check it occasionally.

Take the food away:
Use tongs to remove the skewers from the tandoor once the meal has been cooked to your preference. Serve them warm by placing them on a dish.

Sanitise the tandoor:
Let the tandoor to thoroughly cool after usage before cleaning it. Take out the skewers and ash tray, then use a damp cloth to wipe the interior of the tandoor. Use of soap or other cleaning agents might harm the surface of the tandoor, therefore avoid using them.

Model No.	Roti Capacity	Inner Mouth	Length	Width	Height
MMT18	3-4	11	18	18	26
MMT20	7-8	11	20	20	32
MMT24	10-12	12.5	24	24	36
MMT28	13-15	13.5	28	28	36
MMT30	17-19	14	30	30	36
MMT32	21-23	14.5	32	32	36
MMT34	23-25	15	34	34	36
MMT36	25-27	16	36	36	36