Since 1987, Forno Sethi has been manufacturing commercial tandoors trusted by restaurants, hotels, catering businesses and professional kitchens across India.
We manufacture clay, gas, electric, stainless steel and copper tandoors in standard and customised configurations to match your kitchen requirements.
Whether you're setting up a new kitchen or upgrading an existing one, our experts help you choose the right commercial tandoor for your business.
Short answer: Forno Sethi is a tandoor manufacturer in Burari, Delhi. Choose a restaurant tandoor for a commercial kitchen, an electric tandoor where gas and charcoal are not allowed, or an SS home tandoor for a terrace or garden.
Square and round double body tandoors in MS or SS, in many sizes up to Jumbo. Charcoal, gas or hybrid.
See restaurant tandoors →12 kW, 3-phase, up to 500°C, clay-lined chamber and digital control. No smoke, no gas.
See the electric tandoor →Hybrid gas and charcoal tandoor with a real clay chamber, wheels and burner included.
See the home tandoor →| Maker | Forno Sethi, Burari, Delhi-110084 |
| Making tandoors since | 1987 |
| Types | Restaurant (square and round), electric, home |
| Fuel | Charcoal, gas (LPG/PNG), hybrid, electric |
| Material | MS or SS body, clay chamber, glass wool insulation |
| Max temperature | About 400°C (electric model up to 500°C) |
| Warranty | 6 months |
| Delivery | Pan India by part-load transport, and export |
| Contact | +91-7827361854 |
Last updated:
Forno Sethi is a commercial tandoor manufacturer in India, supplying gas, electric and charcoal tandoors for restaurants, hotels, banquet kitchens, caterers, cloud kitchens and hospitality businesses. We specialise in manufacturing practical, heavy-duty tandoors designed for professional kitchens where consistent cooking performance and long operational hours are essential.
Our product range includes traditional charcoal tandoors, commercial gas tandoors, electric tandoors, stainless steel tandoors, copper tandoors and customised models built to suit different kitchen layouts and production requirements. Whether you are opening a new restaurant, upgrading an existing kitchen or planning a hospitality project, we help you select the right tandoor configuration based on your cooking volume, available space and preferred fuel type.
From compact restaurant tandoors to high-capacity commercial models, every unit is designed to deliver reliable performance for professional food service operations. With custom manufacturing capabilities and nationwide supply support, Forno Sethi serves businesses looking for durable and efficient tandoor solutions for everyday commercial use.
Share your kitchen requirements and our team will recommend the most suitable size, fuel type and configuration for your business.
Pick the shape, size, fuel and material. We will send an exact quote on WhatsApp, including packing and transport for your pin code.
Short answer: Choose charcoal for smoky flavour, gas for speed and easy control, hybrid if you want both in one tandoor, and electric where gas and charcoal are not allowed. All our clay tandoors reach about 400°C, and about 300°C is enough for regular tandoori cooking.
| Fuel | Taste | Heat control | Best for | Keep in mind |
|---|---|---|---|---|
| Charcoal (coal or wood) | Smoky, classic tandoor flavour | Manual, by the fire | Dhabas, restaurants that want the traditional taste | Needs good ventilation and ash clearing |
| Gas (LPG or PNG) | Clean, less smoky | Easy, quick heat-up | Busy kitchens, cloud kitchens, cafes | Needs a safe gas line and ventilation |
| Hybrid (gas + charcoal) | Both, you choose each day | Easy on gas, smoky on charcoal | Restaurants and homes that want flexibility | Slightly more setup than a single fuel |
| Electric | No smoke, even heat | Digital PID, 100 to 500°C | Malls, food courts, indoor kitchens | 12 kW model needs a 3-phase supply |
Details: restaurant tandoors · electric tandoor · SS home tandoor
From superior heat retention and heavy-duty construction to custom manufacturing and dependable after-sales support, every Forno Sethi tandoor is engineered to deliver consistent cooking performance, fuel efficiency and long-term reliability for commercial kitchens.
Since 1987, Forno Sethi has been manufacturing commercial tandoors trusted by restaurants, hotels, caterers and food businesses across India.
Business Benefit: Proven expertise with decades of manufacturing experience.
Premium refractory lining and high-quality insulation help maintain consistent cooking temperatures while reducing unnecessary heat loss.
Business Benefit: Lower fuel consumption & consistent food quality.
Every tandoor is engineered using heavy-duty steel construction to withstand continuous operation in busy restaurants and commercial kitchens.
Business Benefit: Longer service life with minimal maintenance.
Choose the size, fuel type, finish and accessories based on your menu, production capacity and kitchen layout.
Business Benefit: Better workflow and higher kitchen efficiency.
Complete fabrication, insulation, finishing and quality inspection are handled in our own manufacturing facility for consistent quality control.
Business Benefit: Reliable quality without middlemen.
From selecting the right model to installation guidance & ongoing assistance, our experienced team supports throughout your journey.
Business Benefit: Hassle-free setup & long-term support.
Whether you operate a restaurant, hotel, café, cloud kitchen, catering business or food court, our commercial tandoors are manufactured to deliver consistent cooking performance, excellent heat retention and years of dependable service.
Made in Burari, Delhi. Delivered by part-load transport across India and shipped to customers abroad.
We are in Burari, Delhi, so NCR customers can visit the factory, see tandoors being made and pick a size. Restaurant, electric and home tandoors.
Square and round tandoors for dhabas, highway restaurants and large kitchens that bake naan and roti all day.
Restaurant and banquet tandoors for hotels, caterers and tourist-town restaurants in the north.
Tandoors for hotels, caterers and restaurants in the west, delivered by part-load transport.
Restaurant and cloud kitchen tandoors, including electric tandoors for kitchens where gas and charcoal are restricted.
Double body insulated tandoors hold heat well in cold hill weather. Send your city for delivery time.
Pan India part-load delivery. Far cities such as Bengaluru take about 7 to 14 days in transit.
Tandoors for hotels, clubs and caterers in the east. Packing and transport are quoted for your pin code.
We ship to the UAE, Saudi Arabia, Qatar and Oman. Gas fittings and import rules differ, so send your country and city for a quote.
We ship to the UK, Germany and the rest of Europe. Electric and gas rules differ by country, so we plan each order with you.
Tandoors for Indian restaurants, caterers and home buyers in the USA. Send your city and fuel choice for a quote.
We ship to Australia and New Zealand. Tell us your fuel (gas, charcoal or electric) and local rules.
We ship to Singapore, Thailand, Malaysia and Bali, mostly for Indian restaurants and home use.
We could not find that place in the list, but we may still deliver there. Ask us on WhatsApp.
See your tandoor: Restaurant tandoors · Electric tandoor · SS home tandoor
Feedback from kitchens that use our tandoors every day.
Excellent build quality and heat retention. The tandoor performs consistently during peak restaurant hours and has significantly improved our kitchen efficiency.
We required a custom commercial tandoor for our hotel kitchen. The team delivered exactly as discussed and the support throughout the process was excellent.
Strong construction, excellent insulation and reliable performance. Even during large catering events, the tandoor delivers consistent cooking results.
The compact design and fuel efficiency were exactly what our cloud kitchen needed. Delivery and installation guidance were smooth and professional.
After comparing multiple manufacturers, we selected Forno Sethi because of the customization options and commercial-grade quality.
The tandoor heats quickly, maintains temperature effectively and handles heavy daily usage without any issues.
