In the heart of Delhi, a culinary tradition is being molded by the hands of skilled artisans at Deep Tandoor. For over three generations, the family-owned business has been crafting clay tandoors using traditional methods. These tandoors are not just cooking vessels, but works of art, each with its own unique design.
The tandoor-making process begins with the selection of the finest clay. The clay is then mixed with water and kneaded until it reaches a smooth consistency. Once the clay is ready, it is molded into the desired shape by hand. The tandoors are then dried in the sun for several days before being fired in a kiln.
The firing process is the most critical step in the tandoor-making process. The tandoors must be fired at the exact temperature for the right amount of time in order to ensure that they are strong and durable. Once the tandoors are fired, they are cooled and then glazed to give them a smooth finish.
The tandoors made at Deep Tandoor are used by restaurants and home cooks alike to prepare a variety of dishes, including naan bread, tandoori chicken, and kebabs. The tandoors are known for their ability to cook food quickly and evenly, while also imparting a unique flavor to the dishes.
In addition to tandoors, Deep Tandoor also crafts a variety of other clay cookware, including pots, pans, and serving dishes. Each piece of cookware is made with the same care and attention to detail as the tandoors.
Deep Tandoor’s commitment to quality and tradition has made it one of the most respected tandoor makers in India. The company’s products are used by renowned chefs and restaurants all over the world.
The Impact of Deep Tandoor on Indian Cuisine
Deep Tandoor’s tandoors have had a significant impact on Indian cuisine. The tandoor is a versatile cooking vessel that can be used to prepare a wide variety of dishes. The high heat of the tandoor allows food to cook quickly and evenly, while also imparting a unique smoky flavor.
Deep Tandoor’s tandoors are used by restaurants and home cooks alike to prepare popular Indian dishes such as naan bread, tandoori chicken, and kebabs. The tandoors are also used to cook a variety of other dishes, such as vegetables, seafood, and desserts.
The tandoor is now an essential part of Indian cuisine. It is used to prepare dishes that are enjoyed by people all over the world. Deep Tandoor’s commitment to quality and tradition has helped to make the tandoor one of the most iconic symbols of Indian cuisine.
Conclusion
Deep Tandoor is a family-owned business that has been crafting clay tandoors using traditional methods for over three generations. The company’s tandoors are known for their quality and durability, and they are used by restaurants and home cooks alike to prepare a variety of Indian dishes. Deep Tandoor’s commitment to quality and tradition has helped to make the tandoor an essential part of Indian cuisine.
